Infrared Oven Cooking Cooks Deep

Published: 23rd February 2010
Views: N/A

Are you curious about what food taste like from an infrared oven? Convection cooking is also a rage. Both these types of cooking are preferred over conventional cooking. The food even tastes better. You can get a tabletop model. Look over this article for why you should use infrared oven cooking.

Infrared oven cooking refers to cooking food using invisible light energy. When light waves hit the foods the food molecules begin to vibrate and heat up. According to Prevention, the infrared technology used in microwaves does not have cancer threats, because they do not have sufficient power to damage your DNA.

With cooking with infrared, the food heats up quickly, allowing you to save 85% of the energy used by conventional ovens. A remarkable decrease in your electric bill will be noticed immediately. The foods are cooked more evenly inside and out while retaining food's natural flavors and juices.

Many people are amazed at how they place frozen chicken on the infrared oven, and watch it defrost properly. Because infrared is energy-efficient, your pockets can breathe freely as your electric bill is cut dramatically. If you know how to use the right systems, which uses the right infrared frequencies, you can enjoy over 80% energy saving in your oven cooking.

Infrared oven cooking supports the healthy cooking campaign as there is no need for you to add cooking oils, seasonings, or artificial flavors to improve the taste of the cooking food. This oven has varying cooking temperatures, which you can change to estimate cooking time and the heat needed. Compared to standard oven, foods are cooked 50% faster.

Unlike conventional oven cooking, you do not experience difficulties in cleaning up the infrared oven. Its laxan dome is durable and dishwasher-safe. When you bake with it, it does not produce baked-on and caked-on messes. Its touch pad cooking control is easy to understand and use.

Even when you are having a picnic or camping, you can bring with you your infrared oven. It is compact in size and light in weight, making it convenient and portable to use anywhere. Its lightweight does not mean it cannot carry a 9 lb whole chicken or turkey; it certainly can.

Infrared oven cooking has many converts who now use only this type of cooking. It has excellent recommendations and testimonials from those who have tried it. They are impressed the precision and taste of the foods cooked, such as fish, poultry meats, and vegetables. If you are a baking enthusiast, you will enjoy the efficiency of cooking with the IR oven.

Infrared is not absorbed nor disseminated by air. Pots and bowls with flat surfaces are ideal with infrared oven. It can heat flat surfaces quickly and efficiently. However, shapes that are three-dimensional can also enjoy perfect heating with infrared ovens.

Chefs enjoy the IR oven's zoning features. Besides being able to rotate cooking wares to have evenly exposure to radiation, you can also configure the oven for ideal heating temperatures. In contrast to what people believe, IR ovens do not have health hazards as do ultraviolet radiation and microwave radiation.

Compared with ultraviolet radiation or microwave radiation, infrared oven cooking does not pose immediate threats. However, for precautionary measures, you are advised to use reflectors and shields to improve the efficiency of the oven. It is also advised not to have prolonged viewing of high intensity infrared emitters at 15' distance.

The maintenance of infrared oven cooking includes an examination of emitters and replacement of malfunctioning components. Regular cleaning of reflectors is helpful in maintaining the efficiency of the oven and making it to last longer.

Now at you can get 3 way cooking. The new 3 way oven has infrared, convection and conductions cooking. This is the Nuwave Oven. Its infrared cooking is its secret. Go to Nuwave oven to get the latest information on NuWave cooking.

Report this article Ask About This Article

More to Explore