Why Infrared Oven Cooking Is Better?

Published: 23rd February 2010
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Do you want to know how infrared oven cooking tastes? Convection cooking is also a rage. Both these types of cooking are preferred over conventional cooking. Food is cooked better in these ovens. There are many advantages in using infrared ovens. Read this article to become familiar with infrared oven cooking.

There are three ways food can be cooked - convection, conduction, and infrared. Infrared oven cooking uses light energy to cook food. The infrared waves penetrate the food and cooks from inside out, which produces meat with natural juices and flavors.

With cooking with infrared, the food heats up quickly, allowing you to save 85% of the energy used by conventional ovens. A remarkable decrease in your electric bill will be noticed immediately. The foods are cooked more evenly inside and out while retaining food's natural flavors and juices.

Many people are amazed at how they place frozen chicken on the infrared oven, and watch it defrost properly. Because infrared is energy-efficient, your pockets can breathe freely as your electric bill is cut dramatically. If you know how to use the right systems, which uses the right infrared frequencies, you can enjoy over 80% energy saving in your oven cooking.

Infrared oven cooking cooks food up to 50% faster than the standard oven. Not only does it promote healthy cooking; it also supports healthy surrounding as there is no smoke emission, hence, there is no need for a ventilation system in your kitchen.

Unlike conventional oven cooking, you do not experience difficulties in cleaning up the infrared oven. Its laxan dome is durable and dishwasher-safe. When you bake with it, it does not produce baked-on and caked-on messes. Its touch pad cooking control is easy to understand and use.

In addition, IR ovens are compact in size and light weight. Despite its small size it can still cook a big chicken or a small turkey. Its small size also allows it to be moved or taken on cooking trips. Many people use it for camping, picnics, and other outings.

Both the experts and mothers who tried infrared oven cooking vouched that their lives have changed. All meats-fish, chicken and beef-have succulent and flavorful taste. It browns foods to perfection.

Infrared is not absorbed nor disseminated by air. Pots and bowls with flat surfaces are ideal with infrared oven. It can heat flat surfaces quickly and efficiently. However, shapes that are three-dimensional can also enjoy perfect heating with infrared ovens.

You can even rotate the cooking pot or bowl to have an even exposure of food to radiation. The oven too can be zoned according to heating rates, which makes the cooking of internal regions with precision. If you worry about the use of infrared, your anxiety is baseless.

But, the IR oven allows you to use shields and reflectors as added protect. In addition, there is a warning about not looking at the high-intensity infrared emitter for very long.

Its maintenance is easy. You only need to clean the reflectors and examine the emitters. To make your infrared cooking oven last longer, clean your oven frequently and replace the component that wear out. If you try the infrared oven, you will find that you will be using it more frequently than your conventional oven.

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